Anyone who knows me, knows that I love food and especially dabbing in the odd bit of cooking. So it seemed appropriate whilst we were in Thailand to go and take a cooking class. After a bit of research online we selected the Silom Cooking School.
The day started off with an early morning visit to one of the local markets with our chef for the day, Hung. One of the market sellers very kindly showed us the live chicken that we were going to be cooking, but fortunately for us we didn't need to watch.
The Chef had a wicked sense of humour alongside an amazing ability to cook some amazing dishes in a very simple manner. This is pretty much the essence of Thai food and fingers crossed some of the lessons we were given have sunk in so I can try and replicate some of these fantastic dishes.
Making the Pad Thai
Spring Rolls with sweet chilli sauce
And yes this is Jenny cooking. First time for everything I suppose!
Chef selfie time!
Chicken Mussaman curry
Deep fried banana with coconut batter and coconut ice-cream
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